This minor group comprises managers in restaurants and other food service and accommodation service. They are employed by food and beverage service establishments; and hotels, motels, resorts, student residences and other accommodation establishments; or they may be self-employed.
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Accommodation service managers plan, organize, direct, control and evaluate the operations of an accommodation establishment or of a department within such an establishment. They are employed by hotels, motels, resorts, student residences and other accommodation establishments, or they may be self-employed.